St Fumidus
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
23-B Smoked Beer, Other Smoked Beer
|
Min OG:
|
1.020
|
Max OG:
|
1.120
|
|
|
Min IBU:
|
12
|
Max IBU:
|
70
|
|
|
Min Clr:
|
2
|
Max Clr:
|
70
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
16.20
|
|
|
|
Anticipated OG:
|
1.080
|
Plato:
|
19.33
|
|
Anticipated SRM:
|
29.2
|
|
|
|
Anticipated IBU:
|
32.0
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
61.7
|
10.00 lbs.
|
Rauchmalt
|
Germany
|
1.037
|
9
|
|
12.3
|
2.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
6.2
|
1.00 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
|
6.2
|
1.00 lbs.
|
Dark Candi Syrup
|
Belgium
|
1.046
|
150
|
|
3.1
|
0.50 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
6.2
|
1.00 lbs.
|
Turbinado Sugar
|
Generic
|
1.046
|
0
|
|
3.1
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
1.2
|
0.20 lbs.
|
Carafa Special
|
Germany
|
1.030
|
600
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
15.9
|
First WH
|
|
0.50 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
16.1
|
60 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
White Labs WLP500 Trappist Ale
Generated with ProMash Brewing Software |