Nut Oat Pale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
24-0 Specialty, Experimental and Historic
|
Min OG:
|
1.010
|
Max OG:
|
1.200
|
|
|
Min IBU:
|
0
|
Max IBU:
|
100
|
|
|
Min Clr:
|
0
|
Max Clr:
|
90
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
16.50
|
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.43
|
|
Anticipated SRM:
|
7.0
|
|
|
|
Anticipated IBU:
|
28.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
36.4
|
6.00 lbs.
|
Peanuts
|
|
1.000
|
1
|
|
30.3
|
5.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
12.1
|
2.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
6.1
|
1.00 lbs.
|
Rice Hulls
|
|
1.000
|
0
|
|
6.1
|
1.00 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
6.1
|
1.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
3.0
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Nugget
|
Whole
|
13.00
|
28.8
|
First WH
|
|
Amount
|
Name
|
Type
|
Time
|
|
2.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
Danstar Nottingham
Generated with ProMash Brewing Software |