Hop Venom II

A ProMash Recipe Report



BJCP Style and Style Guidelines
07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075   
Min IBU: 40 Max IBU: 60   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 18.25      
Anticipated OG: 1.085 Plato: 20.36
Anticipated SRM: 8.4        
Anticipated IBU: 205.1      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
43.8 8.00 lbs.  Maris Otter Pale Great Britain 1.038 3
43.8 8.00 lbs.  Pale Malt(2-row) America 1.036 2
2.7 0.50 lbs.  Aromatic Malt Belgium 1.036 25
2.7 0.50 lbs.  Crystal 20L America 1.035 20
2.7 0.50 lbs.  Torrified Wheat Britain 1.036 1
2.7 0.50 lbs.  Victory Malt America 1.034 25
1.4 0.25 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Nugget Whole 13.00 28.9 Mash H
1.00 oz.  Amarillo Pellet 7.90 24.9 First WH
0.50 oz.  Centennial Pellet 10.50 16.5 First WH
0.50 oz.  Simcoe Pellet 10.40 16.4 First WH
1.00 oz.  Columbus Pellet 17.50 61.2 60 min
1.00 oz.  Magnum Pellet 14.00 49.0 60 min
0.50 oz.  Columbus Pellet 17.50 5.1 5 min
0.50 oz.  Simcoe Pellet 10.40 3.0 5 min
1.00 oz.  Amarillo Pellet 7.90 0.0 0 min
1.00 oz.  Centennial Pellet 10.50 0.0 0 min
0.50 oz.  Amarillo Pellet 7.90 0.0 Dry Hop
0.50 oz.  Centennial Pellet 10.50 0.0 Dry Hop
0.50 oz.  Columbus Pellet 17.50 0.0 Dry Hop
0.50 oz.  Amarillo Pellet 7.90 0.0 Keg Hop
0.50 oz.  Columbus Pellet 17.50 0.0 Keg Hop


Extras
Amount Name Type Time
1.00 Unit(s)  Whirlfoc Fining 15 Min.(boil)


Yeast
White Labs WLP001 California Ale




Generated with ProMash Brewing Software