Baby Frost Roggen-Schwarz
Made with the second runnings from the 2006 Grandfather Frost Imperial Stout
The Rye Malt was added after draining the first runnings.
A ProMash Recipe Report
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
31.00
|
|
|
|
Anticipated OG:
|
1.046
|
Plato:
|
11.35
|
|
Anticipated SRM:
|
45.2
|
|
|
|
Anticipated IBU:
|
26.4
|
|
|
|
Brewhouse Efficiency:
|
25
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
64.5
|
20.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
19.4
|
6.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
6.5
|
2.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
3.2
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
1.6
|
0.50 lbs.
|
Carafa Special
|
Germany
|
1.030
|
600
|
|
1.6
|
0.50 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
400
|
|
1.6
|
0.50 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
0.8
|
0.25 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
|
0.8
|
0.25 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
16.9
|
60 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
4.5
|
15 min
|
|
1.00 oz.
|
Tettnanger
|
Pellet
|
4.50
|
4.9
|
15 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
White Labs WLP920 Old Bavarian Lager
Generated with ProMash Brewing Software |