Sleepy Hollow Wee Mild
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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24-0 Specialty, Experimental and Historic
|
Min OG:
|
1.010
|
Max OG:
|
1.200
|
|
|
Min IBU:
|
0
|
Max IBU:
|
100
|
|
|
Min Clr:
|
0
|
Max Clr:
|
90
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
10.00
|
|
|
|
Anticipated OG:
|
1.041
|
Plato:
|
10.35
|
|
Anticipated SRM:
|
17.9
|
|
|
|
Anticipated IBU:
|
26.9
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
40.0
|
4.00 lbs.
|
Maris Otter Pale
|
Great Britain
|
1.038
|
3
|
|
20.0
|
2.00 lbs.
|
Pumpkin
|
|
1.005
|
0
|
|
20.0
|
2.00 lbs.
|
Vienna Malt
|
America
|
1.035
|
4
|
|
5.0
|
0.50 lbs.
|
Crystal 90L
|
America
|
1.033
|
90
|
|
5.0
|
0.50 lbs.
|
Peated Malt
|
Great Britain
|
1.038
|
5
|
|
5.0
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
2.5
|
0.25 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
500
|
|
2.5
|
0.25 lbs.
|
Torrified Wheat
|
Britain
|
1.036
|
1
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
4.75
|
21.3
|
60 min
|
|
1.00 oz.
|
Fuggle
|
Pellet
|
4.75
|
5.7
|
15 min
|
WYeast 1007 German Ale
Generated with ProMash Brewing Software |