Ruby Red Wit
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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19-B Belgian & French Ale, Witbier
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Min OG:
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1.042
|
Max OG:
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1.055
|
|
|
Min IBU:
|
15
|
Max IBU:
|
22
|
|
|
Min Clr:
|
2
|
Max Clr:
|
4
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
9.25
|
|
|
|
Anticipated OG:
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1.050
|
Plato:
|
12.30
|
|
Anticipated SRM:
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3.6
|
|
|
|
Anticipated IBU:
|
11.3
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
43.2
|
4.00 lbs.
|
Pilsener
|
Belgium
|
1.037
|
2
|
|
21.6
|
2.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
10.8
|
1.00 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
5
|
|
10.8
|
1.00 lbs.
|
Flaked Wheat
|
America
|
1.034
|
2
|
|
10.8
|
1.00 lbs.
|
Torrified Wheat
|
Britain
|
1.036
|
1
|
|
2.7
|
0.25 lbs.
|
Acidulated Malt
|
|
1.035
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Hallertauer
|
Pellet
|
4.00
|
9.0
|
60 min
|
|
0.50 oz.
|
Liberty
|
Pellet
|
4.00
|
2.4
|
15 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
8.00 Oz
|
Jamaica
|
Other
|
0 Min.(boil)
|
|
0.30 Oz
|
Bitter Orange Peel
|
Spice
|
0 Min.(boil)
|
|
0.20 Oz
|
Corriander Seed
|
Spice
|
0 Min.(boil)
|
White Labs WLP410 Belgian Wit II Ale
Generated with ProMash Brewing Software |