Red Rye for the Thirsty Guy
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-B American Pale Ales, American Amber Ale
|
Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
11
|
Max Clr:
|
18
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
11.50
|
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.31
|
|
Anticipated SRM:
|
13.1
|
|
|
|
Anticipated IBU:
|
53.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
69.6
|
8.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
17.4
|
2.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
8.7
|
1.00 lbs.
|
Crystal 120L
|
America
|
1.033
|
120
|
|
4.3
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Centennial
|
Pellet
|
10.50
|
21.3
|
First WH
|
|
0.50 oz.
|
Centennial
|
Pellet
|
10.50
|
21.5
|
60 min
|
|
1.00 oz.
|
Tettnanger
|
Pellet
|
4.50
|
3.7
|
10 min
|
|
1.00 oz.
|
Centennial
|
Pellet
|
10.50
|
7.2
|
5 min
|
|
1.00 oz.
|
Centennial
|
Pellet
|
10.50
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |