Panhandle Pale Ale
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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06-A American Pale Ales, American Pale Ale
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Min OG:
|
1.045
|
Max OG:
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1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
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4
|
Max Clr:
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11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
|
11.50
|
|
|
|
Anticipated OG:
|
1.056
|
Plato:
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13.78
|
|
Anticipated SRM:
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9.5
|
|
|
|
Anticipated IBU:
|
55.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
78.3
|
9.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
8.7
|
1.00 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
|
8.7
|
1.00 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
4.3
|
0.50 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Amarillo
|
Pellet
|
9.60
|
41.7
|
60 min
|
|
2.00 oz.
|
Amarillo
|
Pellet
|
9.60
|
13.9
|
1 min
|
|
1.00 oz.
|
Amarillo
|
Pellet
|
9.60
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
0.00 Oz
|
Irish Moss
|
Fining
|
15 Min.(boil)
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |