Pacific Palisades Ale

A ProMash Recipe Report



BJCP Style and Style Guidelines
06-A American Pale Ales, American Pale Ale

Min OG: 1.045 Max OG: 1.056   
Min IBU: 20 Max IBU: 40   
Min Clr: 4 Max Clr: 11  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 10.00      
Anticipated OG: 1.051 Plato: 12.58
Anticipated SRM: 5.0        
Anticipated IBU: 45.5      
Brewhouse Efficiency: 70  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
90.0 9.00 lbs.  Pale Malt(2-row) America 1.036 2
5.0 0.50 lbs.  Aromatic Malt Belgium 1.036 25
2.5 0.25 lbs.  Torrified Wheat Britain 1.036 1
2.5 0.25 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
0.50 oz.  Magnum Whole 14.00 31.2 60 min
0.50 oz.  Palidsades Pellet 9.70 6.3 15 min
0.50 oz.  Palidsades Pellet 9.70 4.0 5 min
0.50 oz.  Palidsades Pellet 9.70 4.0 1 min
0.50 oz.  Palidsades Pellet 8.00 0.0 Dry Hop


Yeast
White Labs WLP041 Pacific Ale




Generated with ProMash Brewing Software