Munich Mild
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
24-0 Specialty, Experimental and Historic
|
Min OG:
|
1.010
|
Max OG:
|
1.200
|
|
|
Min IBU:
|
0
|
Max IBU:
|
100
|
|
|
Min Clr:
|
0
|
Max Clr:
|
90
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
3.00
|
Wort Size (Gal):
|
3.00
|
|
Total Grain (Lbs):
|
5.25
|
|
|
|
Anticipated OG:
|
1.044
|
Plato:
|
10.85
|
|
Anticipated SRM:
|
8.2
|
|
|
|
Anticipated IBU:
|
23.4
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
76.2
|
4.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
19.0
|
1.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
4.8
|
0.25 lbs.
|
Acidulated Malt
|
|
1.035
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Tettnanger
|
Pellet
|
4.50
|
18.5
|
60 min
|
|
0.50 oz.
|
Tettnanger
|
Pellet
|
4.50
|
4.9
|
15 min
|
White Labs WLP920 Old Bavarian Lager
Generated with ProMash Brewing Software |