Monkalicious
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
18-A Strong Belgian Ale, Dubbel
|
Min OG:
|
1.040
|
Max OG:
|
1.080
|
|
|
Min IBU:
|
20
|
Max IBU:
|
35
|
|
|
Min Clr:
|
10
|
Max Clr:
|
20
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.75
|
Wort Size (Gal):
|
5.75
|
|
Total Grain (Lbs):
|
13.27
|
|
|
|
Anticipated OG:
|
1.065
|
Plato:
|
15.92
|
|
Anticipated SRM:
|
19.6
|
|
|
|
Anticipated IBU:
|
24.3
|
|
|
|
Brewhouse Efficiency:
|
73
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
56.5
|
7.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
7.5
|
1.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
25
|
|
4.9
|
0.65 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
3.8
|
0.50 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
3.8
|
0.50 lbs.
|
Brown Sugar (dark)
|
Generic
|
1.046
|
60
|
|
3.8
|
0.50 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
1
|
|
3.8
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
3.8
|
0.50 lbs.
|
CaraMunich 60
|
France
|
1.034
|
60
|
|
3.8
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
3.8
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
1.9
|
0.25 lbs.
|
CaraVienne Malt
|
Belgium
|
1.034
|
22
|
|
1.9
|
0.25 lbs.
|
Peated Malt
|
Great Britain
|
1.038
|
5
|
|
0.9
|
0.13 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Northern Brewer
|
Pellet
|
9.00
|
17.9
|
60 min
|
|
1.00 oz.
|
Santiam
|
Pellet
|
6.00
|
6.4
|
15 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Tsp
|
Anise Seed
|
Spice
|
0 Min.(boil)
|
White Labs WLP510 Bastogne Belgian Ale
Generated with ProMash Brewing Software |