Smoked Doppel Weisse
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
14-C Bock, Doppelbock
|
Min OG:
|
1.073
|
Max OG:
|
1.120
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
12
|
Max Clr:
|
30
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
16.75
|
|
|
|
Anticipated OG:
|
1.084
|
Plato:
|
20.23
|
|
Anticipated SRM:
|
32.7
|
|
|
|
Anticipated IBU:
|
39.0
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
180
|
Minutes
|
|
|
%
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Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
29.9
|
5.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
23.9
|
4.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
23.9
|
4.00 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
|
11.9
|
2.00 lbs.
|
Smoked(Bamberg)
|
Germany
|
1.037
|
9
|
|
6.0
|
1.00 lbs.
|
CaraMunich 60
|
France
|
1.034
|
60
|
|
3.0
|
0.50 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
500
|
|
1.5
|
0.25 lbs.
|
Roasted Barley
|
America
|
1.028
|
450
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Magnum
|
Pellet
|
14.00
|
26.8
|
60 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
8.1
|
30 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
4.2
|
15 min
|
White Labs WLP833 German Bock
Generated with ProMash Brewing Software |