Lazy Brown Dog
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
10-A Brown Ale, Mild
|
Min OG:
|
1.030
|
Max OG:
|
1.038
|
|
|
Min IBU:
|
10
|
Max IBU:
|
20
|
|
|
Min Clr:
|
10
|
Max Clr:
|
25
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Grain (Lbs):
|
7.50
|
|
|
|
Anticipated OG:
|
1.038
|
Plato:
|
9.48
|
|
Anticipated SRM:
|
18.6
|
|
|
|
Anticipated IBU:
|
15.4
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
66.7
|
5.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
13.3
|
1.00 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
|
13.3
|
1.00 lbs.
|
Rye Malt
|
America
|
1.030
|
4
|
|
3.3
|
0.25 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
3.3
|
0.25 lbs.
|
Chocolate Malt
|
Great Britain
|
1.034
|
475
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.40 oz.
|
Northdown
|
Pellet
|
6.70
|
11.8
|
45 min
|
|
0.40 oz.
|
Northdown
|
Pellet
|
6.70
|
3.5
|
15 min
|
White Labs WLP002 English Ale
Generated with ProMash Brewing Software |