Ice Age
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
06-A American Pale Ales, American Pale Ale
|
Min OG:
|
1.045
|
Max OG:
|
1.056
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
4
|
Max Clr:
|
11
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
10.50
|
|
|
|
Anticipated OG:
|
1.050
|
Plato:
|
12.34
|
|
Anticipated SRM:
|
8.1
|
|
|
|
Anticipated IBU:
|
39.7
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
76.2
|
8.00 lbs.
|
Maris Otter Pale
|
Great Britain
|
1.038
|
3
|
|
9.5
|
1.00 lbs.
|
Biscuit Malt
|
Belgium
|
1.035
|
24
|
|
4.8
|
0.50 lbs.
|
Crystal 20L
|
America
|
1.035
|
20
|
|
4.8
|
0.50 lbs.
|
Aromatic Malt
|
Belgium
|
1.036
|
25
|
|
4.8
|
0.50 lbs.
|
Torrified Wheat
|
Britain
|
1.036
|
1
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Magnum
|
Whole
|
14.00
|
26.1
|
60 min
|
|
0.50 oz.
|
Glacier
|
Pellet
|
5.80
|
6.1
|
30 min
|
|
0.50 oz.
|
Glacier
|
Pellet
|
5.80
|
3.2
|
15 min
|
|
0.50 oz.
|
Glacier
|
Pellet
|
5.80
|
2.4
|
10 min
|
|
0.50 oz.
|
Glacier
|
Pellet
|
5.80
|
2.0
|
5 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |