Hop Venom

A ProMash Recipe Report



BJCP Style and Style Guidelines
07-0 India Pale Ale, India Pale Ale

Min OG: 1.050 Max OG: 1.075   
Min IBU: 40 Max IBU: 60   
Min Clr: 8 Max Clr: 14  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 18.75      
Anticipated OG: 1.080 Plato: 19.30
Anticipated SRM: 10.2        
Anticipated IBU: 166.5      
Brewhouse Efficiency: 65  %   
Wort Boil Time: 120  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
80.0 15.00 lbs.  Pale Malt(2-row) Great Britain 1.038 3
5.3 1.00 lbs.  Crystal 20L America 1.035 20
5.3 1.00 lbs.  Rice Hulls    1.000 0
2.7 0.50 lbs.  Aromatic Malt Belgium 1.036 25
2.7 0.50 lbs.  Torrified Wheat Britain 1.036 1
2.7 0.50 lbs.  Victory Malt America 1.034 25
1.3 0.25 lbs.  Cara-Pils Dextrine Malt    1.033 2

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Nugget Whole 13.10 32.5 Mash Hop
1.00 oz.  Centennial Pellet 8.40 32.7 60 min
1.00 oz.  Magnum Pellet 15.70 61.2 60 min
0.50 oz.  Centennial Pellet 8.40 8.3 30 min
0.50 oz.  Amarillo Pellet 7.10 5.6 25 min
0.50 oz.  Simcoe Pellet 10.40 6.8 20 min
0.50 oz.  Columbus Pellet 15.50 8.1 15 min
0.50 oz.  Simcoe Pellet 10.40 4.1 10 min
0.50 oz.  Centennial Pellet 8.40 2.7 5 min
1.00 oz.  Amarillo Pellet 7.10 4.6 1 min
0.50 oz.  Amarillo Pellet 7.10 0.0 Dry Hop
0.50 oz.  Centennial Pellet 8.40 0.0 Dry Hop
0.50 oz.  Columbus Pellet 15.50 0.0 Dry Hop
0.50 oz.  Amarillo Whole 7.90 0.0 Keg Hop
0.50 oz.  Columbus Whole 17.50 0.0 Keg Hop


Yeast
White Labs WLP051 California Ale V




Generated with ProMash Brewing Software