Bear Republic Hop Rod Rye
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8.75 lbs 2-row Pale Malt
2.5 lbs Rye Malt
1.25 lbs Flaked Rye
1.15 lbs Munich Malt 
0.625 lbs Wheat Malt
0.625 lbs CaraPils Malt
1.75 oz Black Malt

10.4 AAU Tomahawk 60 min
4.73 AAU Centennial 30 min
24.3 AAU Tomahawk 0 min

0.75 oz Amarillo dry hop
1 oz Centennial dry hop

Wyeast 1272 American Ale II or
White Labs WLP051 California V 

Mash in @ 145 then raise to 152 until conversion
Boil for 90 min
Whirlpool wort and let sit for 15 min before cooling

Extract: Replace all but 1 lb of the Pale malt with 4.25 lbs of DME
Steep grains for 45 min @ 152