Grandfather Frost 2006

A ProMash Recipe Report



Recipe Specifics
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 30.00      
Anticipated OG: 1.100 Plato: 23.84
Anticipated SRM: 54.2        
Anticipated IBU: 62.8      
Brewhouse Efficiency: 44  %   
Wort Boil Time: 90  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
66.7 20.00 lbs.  Pale Malt(2-row) America 1.036 2
20.0 6.00 lbs.  Munich Malt Germany 1.037 8
3.3 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2
1.7 0.50 lbs.  Brown Sugar (dark) Generic 1.046 60
1.7 0.50 lbs.  Carafa Special Germany 1.030 600
1.7 0.50 lbs.  Chocolate Wheat Germany 1.030 500
1.7 0.50 lbs.  Crystal 60L America 1.034 60
1.7 0.50 lbs.  Piloncillo Sugar Mexico 1.046 4
0.8 0.25 lbs.  Black Patent Malt America 1.028 525
0.8 0.25 lbs.  Roasted Barley America 1.028 450

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Target Pellet 10.60 41.7 60 min
1.00 oz.  Target Pellet 10.60 11.1 15 min
2.00 oz.  Fuggle Pellet 4.75 10.0 15 min


Extras
Amount Name Type Time
1.00 Unit(s)  Whirlfoc Fining 20 Min.(boil)


Yeast
WYeast 1056 Amercan Ale/Chico


Notes
First runnings only




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