Grandfather Frost Russian Imperial Stout 2004
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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12-C Barleywine & Imperial Stout, Russian Imperial Stout
|
Min OG:
|
1.075
|
Max OG:
|
1.095
|
|
|
Min IBU:
|
50
|
Max IBU:
|
90
|
|
|
Min Clr:
|
20
|
Max Clr:
|
40
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
18.50
|
|
|
|
Anticipated OG:
|
1.097
|
Plato:
|
23.15
|
|
Anticipated SRM:
|
52.1
|
|
|
|
Anticipated IBU:
|
90.1
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
54.1
|
10.00 lbs.
|
Maris Otter Pale
|
Great Britain
|
1.038
|
3
|
|
21.6
|
4.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
5.4
|
1.00 lbs.
|
Turbinado Sugar
|
Generic
|
1.046
|
0
|
|
4.1
|
0.75 lbs.
|
Roasted Barley
|
Great Britain
|
1.029
|
575
|
|
2.7
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
2.7
|
0.50 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
500
|
|
2.7
|
0.50 lbs.
|
Molasses
|
Generic
|
1.036
|
80
|
|
2.7
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
|
2.7
|
0.50 lbs.
|
Torrified Wheat
|
Britain
|
1.036
|
1
|
|
1.4
|
0.25 lbs.
|
Black Patent Malt
|
America
|
1.028
|
525
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Warrior
|
Whole
|
16.00
|
52.2
|
First WH
|
|
0.50 oz.
|
Magnum
|
Pellet
|
14.00
|
27.9
|
90 min
|
|
0.50 oz.
|
Chinook
|
Whole
|
13.00
|
5.7
|
15 min
|
|
0.50 oz.
|
Warrior
|
Whole
|
16.00
|
4.4
|
1 min
|
White Labs WLP001 California Ale
Generated with ProMash Brewing Software |