Graduation Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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18-B Strong Belgian Ale, Tripel
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Min OG:
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1.065
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Max OG:
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1.095
|
|
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Min IBU:
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20
|
Max IBU:
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35
|
|
|
Min Clr:
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4
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Max Clr:
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6
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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15.00
|
|
|
|
Anticipated OG:
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1.083
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Plato:
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20.06
|
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Anticipated SRM:
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4.1
|
|
|
|
Anticipated IBU:
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33.8
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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90
|
Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
73.3
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11.00 lbs.
|
Pilsener
|
Belgium
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1.037
|
2
|
|
13.3
|
2.00 lbs.
|
Candi Sugar (clear)
|
Generic
|
1.046
|
1
|
|
6.7
|
1.00 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
6.7
|
1.00 lbs.
|
Torrified Wheat
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Britain
|
1.036
|
1
|
Potential represented as SG per pound per gallon.
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Amount
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Name
|
Form
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Alpha
|
IBU
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Boil Time
|
|
1.50 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
30.2
|
60 min
|
|
1.00 oz.
|
Saaz
|
Pellet
|
3.50
|
3.6
|
15 min
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WYeast 3787 Trappist High Gravity
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Brewed to age for 3 years
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Generated with ProMash Brewing Software |