Golden Crystal Bitter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
04-A Bitter & English Pale Ale, Ordinary Bitter
|
Min OG:
|
1.030
|
Max OG:
|
1.038
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
|
6
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
6.80
|
|
|
|
Anticipated OG:
|
1.035
|
Plato:
|
8.71
|
|
Anticipated SRM:
|
5.4
|
|
|
|
Anticipated IBU:
|
25.9
|
|
|
|
Brewhouse Efficiency:
|
77
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
58.8
|
4.00 lbs.
|
Maris Otter Pale
|
Great Britain
|
1.038
|
3
|
|
14.7
|
1.00 lbs.
|
Honey Malt
|
Canada
|
1.030
|
25
|
|
14.7
|
1.00 lbs.
|
Lyle's Golden Syrup
|
Great Britain
|
1.046
|
1
|
|
11.8
|
0.80 lbs.
|
Torrified Wheat
|
Britain
|
1.036
|
1
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Crystal
|
Plug
|
3.10
|
5.8
|
First WH
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
4.40
|
18.1
|
60 min
|
|
1.00 oz.
|
Crystal
|
Plug
|
3.10
|
2.0
|
5 min
|
|
0.50 oz.
|
Crystal
|
Plug
|
3.10
|
0.0
|
Dry Hop
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
White Labs WLP023 Burton Ale
Generated with ProMash Brewing Software |