Four Sticks Barleywine
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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12-A Barleywine & Imperial Stout, English-style Barleywine
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Min OG:
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1.080
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Max OG:
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1.120
|
|
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Min IBU:
|
50
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Max IBU:
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100
|
|
|
Min Clr:
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10
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Max Clr:
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22
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.00
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Wort Size (Gal):
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5.00
|
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Total Grain (Lbs):
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24.00
|
|
|
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Anticipated OG:
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1.113
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Plato:
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26.65
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Anticipated SRM:
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18.8
|
|
|
|
Anticipated IBU:
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95.3
|
|
|
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Brewhouse Efficiency:
|
65
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%
|
|
|
Wort Boil Time:
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360
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Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
75.0
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18.00 lbs.
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Maris Otter Pale
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Great Britain
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1.038
|
3
|
|
4.2
|
1.00 lbs.
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Brown Sugar (dark)
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Generic
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1.046
|
60
|
|
4.2
|
1.00 lbs.
|
Flaked Barley
|
America
|
1.032
|
2
|
|
4.2
|
1.00 lbs.
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Vienna Malt
|
America
|
1.035
|
4
|
|
2.1
|
0.50 lbs.
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Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
2.1
|
0.50 lbs.
|
Crystal 120L
|
America
|
1.033
|
120
|
|
2.1
|
0.50 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
|
Alpha
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IBU
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Boil Time
|
|
1.00 oz.
|
Target
|
Pellet
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10.60
|
30.5
|
Mash H
|
|
1.00 oz.
|
Target
|
Pellet
|
10.60
|
39.6
|
60 min
|
|
1.00 oz.
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Progress
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Pellet
|
7.20
|
13.7
|
30 min
|
|
0.50 oz.
|
Fuggle
|
Pellet
|
5.40
|
2.7
|
15 min
|
|
0.25 oz.
|
Target
|
Pellet
|
10.60
|
2.6
|
15 min
|
|
0.50 oz.
|
Progress
|
Pellet
|
7.20
|
2.7
|
10 min
|
|
0.50 oz.
|
Fuggle
|
Pellet
|
5.40
|
1.7
|
5 min
|
|
0.25 oz.
|
Target
|
Pellet
|
10.60
|
1.7
|
5 min
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White Labs WLP023 Burton Ale
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Brewed 09/06/2004
Boiled for approx 5.5 hours
dropped onto yeast cake from previous bitter batch
5 gal OG 1.118 - diluted to 1.111 with 1 L water
checked gravity on 09/10 - 1.025
racked to secondary on 09/13, gravity 1.024
Bottled 10/27/2004 FG 1.024 abv 11.66
Primed with 1 cup of DME
Added 11g packet of Nottingham yeast to bottling bucket
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Generated with ProMash Brewing Software |