Firestorm Barleywine

A ProMash Recipe Report



BJCP Style and Style Guidelines
12-B Barleywine & Imperial Stout, American-style Barleywine

Min OG: 1.080 Max OG: 1.120   
Min IBU: 50 Max IBU: 100   
Min Clr: 10 Max Clr: 22  Color in SRM, Lovibond


Recipe Specifics
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 18.00      
Anticipated OG: 1.090 Plato: 21.64
Anticipated SRM: 16.5        
Anticipated IBU: 83.9      
Brewhouse Efficiency: 75  %   
Wort Boil Time: 60  Minutes   


Grain/Extract/Sugar
% Amount Name Origin Potential SRM
41.7 7.50 lbs.  Maris Otter Pale Great Britain 1.038 3
41.7 7.50 lbs.  Pale Malt(2-row) America 1.036 2
5.6 1.00 lbs.  Crystal 120L America 1.033 120
5.6 1.00 lbs.  Victory Malt America 1.034 25
2.8 0.50 lbs.  Cara-Pils Dextrine Malt    1.033 2
2.8 0.50 lbs.  Torrified Wheat Britain 1.036 1

Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
1.00 oz.  Nugget Whole 13.10 31.1 Mash H
1.00 oz.  Centennial Pellet 10.50 39.1 60 min
1.00 oz.  Cascade Pellet 5.90 5.9 15 min
1.00 oz.  Centennial Pellet 10.50 7.8 10 min
0.50 oz.  Cascade Pellet 5.75 0.0 Dry Hop
0.50 oz.  Centennial Pellet 10.50 0.0 Dry Hop


Yeast
WYeast 1056 Amercan Ale/Chico




Generated with ProMash Brewing Software