Cerveza de la Finca
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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24-0 Specialty, Experimental and Historic
|
Min OG:
|
1.010
|
Max OG:
|
1.200
|
|
|
Min IBU:
|
0
|
Max IBU:
|
100
|
|
|
Min Clr:
|
0
|
Max Clr:
|
90
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.50
|
Wort Size (Gal):
|
5.50
|
|
Total Grain (Lbs):
|
11.00
|
|
|
|
Anticipated OG:
|
1.056
|
Plato:
|
13.81
|
|
Anticipated SRM:
|
3.6
|
|
|
|
Anticipated IBU:
|
24.3
|
|
|
|
Brewhouse Efficiency:
|
65
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
36.4
|
4.00 lbs.
|
Pale Malt(2-row)
|
America
|
1.036
|
2
|
|
36.4
|
4.00 lbs.
|
Pale Malt(2-row)
|
Belgium
|
1.037
|
3
|
|
9.1
|
1.00 lbs.
|
Flaked Corn (Maize)
|
America
|
1.040
|
1
|
|
18.2
|
2.00 lbs.
|
Cane Sugar
|
Generic
|
1.046
|
0
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.70 oz.
|
Cluster
|
Pellet
|
8.00
|
24.3
|
60 min
|
|
Amount
|
Name
|
Type
|
Time
|
|
1.00 Unit(s)
|
Whirlfoc
|
Fining
|
20 Min.(boil)
|
|
6.00 Oz
|
Jamaica
|
Other
|
0 Min.(boil)
|
White Labs WLP810 San Fransisco Lager
Generated with ProMash Brewing Software |