Dunkelweizen
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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17-B Wheat Beer, Bavarian Dunkelweizen
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Min OG:
|
1.040
|
Max OG:
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1.056
|
|
|
Min IBU:
|
10
|
Max IBU:
|
20
|
|
|
Min Clr:
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10
|
Max Clr:
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23
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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10.25
|
|
|
|
Anticipated OG:
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1.052
|
Plato:
|
12.83
|
|
Anticipated SRM:
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18.7
|
|
|
|
Anticipated IBU:
|
21.2
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
|
Potential
|
SRM
|
|
29.3
|
3.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
39.0
|
4.00 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
19.5
|
2.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
9.8
|
1.00 lbs.
|
CaraMunich 60
|
France
|
1.034
|
60
|
|
2.4
|
0.25 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
500
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.70 oz.
|
Hallertauer
|
Pellet
|
4.90
|
15.2
|
60 min
|
|
1.00 oz.
|
Tettnanger
|
Pellet
|
5.10
|
6.0
|
15 min
|
WYeast 3068 Weihenstephan Weizen
Generated with ProMash Brewing Software |