DeMontfort Dark
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
15-B Porter, Brown Porter
|
Min OG:
|
1.040
|
Max OG:
|
1.050
|
|
|
Min IBU:
|
20
|
Max IBU:
|
30
|
|
|
Min Clr:
|
20
|
Max Clr:
|
35
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
11.50
|
|
|
|
Anticipated OG:
|
1.047
|
Plato:
|
11.69
|
|
Anticipated SRM:
|
32.9
|
|
|
|
Anticipated IBU:
|
22.6
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
34.8
|
4.00 lbs.
|
Munich Malt(2-row)
|
America
|
1.035
|
6
|
|
26.1
|
3.00 lbs.
|
Maris Otter Pale
|
Great Britain
|
1.038
|
3
|
|
17.4
|
2.00 lbs.
|
Vienna Malt
|
America
|
1.035
|
4
|
|
8.7
|
1.00 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
500
|
|
8.7
|
1.00 lbs.
|
Flaked Oats
|
America
|
1.033
|
2
|
|
4.3
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Northdown
|
Pellet
|
6.70
|
13.7
|
60 min
|
|
0.50 oz.
|
Perle
|
Pellet
|
8.25
|
5.7
|
20 min
|
|
0.30 oz.
|
Perle
|
Pellet
|
8.25
|
2.0
|
10 min
|
|
0.20 oz.
|
Perle
|
Pellet
|
8.25
|
1.1
|
5 min
|
White Labs WLP028 Edinburgh Ale
Generated with ProMash Brewing Software |