Burton Bitter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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04-A Bitter & English Pale Ale, Ordinary Bitter
|
Min OG:
|
1.030
|
Max OG:
|
1.038
|
|
|
Min IBU:
|
20
|
Max IBU:
|
40
|
|
|
Min Clr:
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6
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
7.25
|
|
|
|
Anticipated OG:
|
1.035
|
Plato:
|
8.84
|
|
Anticipated SRM:
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3.3
|
|
|
|
Anticipated IBU:
|
28.0
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
75.9
|
5.50 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
13.8
|
1.00 lbs.
|
Lyle's Golden Syrup
|
Great Britain
|
1.046
|
1
|
|
6.9
|
0.50 lbs.
|
Wheat Malt
|
America
|
1.038
|
2
|
|
3.4
|
0.25 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.80 oz.
|
Challenger
|
Pellet
|
7.00
|
23.0
|
60 min
|
|
0.30 oz.
|
Challenger
|
Pellet
|
7.00
|
2.3
|
15 min
|
|
0.50 oz.
|
Liberty
|
Pellet
|
4.00
|
1.6
|
10 min
|
|
0.30 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
1.1
|
1 min
|
White Labs WLP023 Burton Ale
Generated with ProMash Brewing Software |