Bitter & Twisted Clone
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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04-A Bitter & English Pale Ale, Ordinary Bitter
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Min OG:
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1.030
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Max OG:
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1.038
|
|
|
Min IBU:
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20
|
Max IBU:
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40
|
|
|
Min Clr:
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6
|
Max Clr:
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14
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Color in SRM, Lovibond
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|
Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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8.00
|
|
|
|
Anticipated OG:
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1.041
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Plato:
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10.21
|
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Anticipated SRM:
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4.0
|
|
|
|
Anticipated IBU:
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30.2
|
|
|
|
Brewhouse Efficiency:
|
75
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%
|
|
|
Wort Boil Time:
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60
|
Minutes
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|
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%
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Amount
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Name
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Origin
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Potential
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SRM
|
|
87.5
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7.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
|
3
|
|
12.5
|
1.00 lbs.
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Flaked Buckwheat
|
America
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1.034
|
2
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.75 oz.
|
Challenger
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Pellet
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7.00
|
23.5
|
60 min
|
|
0.50 oz.
|
Hersbrucker
|
Pellet
|
4.50
|
2.7
|
15 min
|
|
0.50 oz.
|
Hersbrucker
|
Pellet
|
4.50
|
2.0
|
10 min
|
|
0.50 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
2.0
|
1 min
|
|
0.50 oz.
|
Styrian Goldings
|
Pellet
|
4.00
|
0.0
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Dry Hop
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White Labs WLP002 English Ale
Generated with ProMash Brewing Software |