Batch 1 Bitter
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
04-C Bitter & English Pale Ale, Strong Bitter/English Pale Ale
|
Min OG:
|
1.046
|
Max OG:
|
1.065
|
|
|
Min IBU:
|
30
|
Max IBU:
|
65
|
|
|
Min Clr:
|
6
|
Max Clr:
|
14
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
5.00
|
Wort Size (Gal):
|
5.00
|
|
Total Extract (Lbs):
|
8.25
|
|
|
|
Anticipated OG:
|
1.061
|
Plato:
|
15.02
|
|
Anticipated SRM:
|
10.8
|
|
|
|
Anticipated IBU:
|
33.2
|
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
72.7
|
6.00 lbs.
|
Coopers LME - Light
|
Australia
|
1.038
|
3
|
|
12.1
|
1.00 lbs.
|
Brown Sugar
|
Generic
|
1.046
|
4
|
|
6.1
|
0.50 lbs.
|
Victory Malt
|
America
|
1.034
|
25
|
|
9.1
|
0.75 lbs.
|
Crystal 75L
|
Great Britian
|
1.034
|
70
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
6.10
|
28.4
|
60 min
|
|
1.00 oz.
|
Goldings - E.K.
|
Pellet
|
6.10
|
4.7
|
1 min
|
|
1.00 oz.
|
Styrian Goldings
|
Pellet
|
5.25
|
0.0
|
Dry Hop
|
White Labs WLP005 British Ale
|
My first batch of homebrew from a shop recipe.
|
Generated with ProMash Brewing Software |