Bat Country Black
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
|
13-B European Dark Lager, Schwarzbier
|
Min OG:
|
1.044
|
Max OG:
|
1.054
|
|
|
Min IBU:
|
25
|
Max IBU:
|
35
|
|
|
Min Clr:
|
20
|
Max Clr:
|
40
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
|
6.00
|
Wort Size (Gal):
|
6.00
|
|
Total Grain (Lbs):
|
10.50
|
|
|
|
Anticipated OG:
|
1.048
|
Plato:
|
12.01
|
|
Anticipated SRM:
|
28.7
|
|
|
|
Anticipated IBU:
|
27.8
|
|
|
|
Brewhouse Efficiency:
|
75
|
%
|
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
|
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
|
76.2
|
8.00 lbs.
|
Pilsener
|
Germany
|
1.038
|
2
|
|
9.5
|
1.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
7.1
|
0.75 lbs.
|
Carafa II
|
Germany
|
1.030
|
400
|
|
4.8
|
0.50 lbs.
|
Cara-Pils Dextrine Malt
|
|
1.033
|
2
|
|
2.4
|
0.25 lbs.
|
Chocolate Wheat
|
Germany
|
1.030
|
500
|
Potential represented as SG per pound per gallon.
|
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
1.00 oz.
|
Perle
|
Pellet
|
7.20
|
25.2
|
60 min
|
|
0.50 oz.
|
Tettnanger
|
Pellet
|
3.60
|
2.3
|
10 min
|
|
0.50 oz.
|
Tettnanger
|
Pellet
|
3.60
|
0.3
|
1 min
|
White Labs WLP920 Old Bavarian Lager
Generated with ProMash Brewing Software |