Bam Bam Rauchbier
A ProMash Recipe Report
|
BJCP Style and Style Guidelines
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23-A Smoked Beer, Classic Rauchbier
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Min OG:
|
1.050
|
Max OG:
|
1.064
|
|
|
Min IBU:
|
20
|
Max IBU:
|
30
|
|
|
Min Clr:
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7
|
Max Clr:
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16
|
Color in SRM, Lovibond
|
|
Batch Size (Gal):
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5.50
|
Wort Size (Gal):
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5.50
|
|
Total Grain (Lbs):
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11.75
|
|
|
|
Anticipated OG:
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1.057
|
Plato:
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14.00
|
|
Anticipated SRM:
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13.6
|
|
|
|
Anticipated IBU:
|
16.5
|
|
|
|
Brewhouse Efficiency:
|
70
|
%
|
|
|
Wort Boil Time:
|
60
|
Minutes
|
|
|
%
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Amount
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Name
|
Origin
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Potential
|
SRM
|
|
51.1
|
6.00 lbs.
|
Smoked(Bamberg)
|
Germany
|
1.037
|
3
|
|
25.5
|
3.00 lbs.
|
Pale Malt(2-row)
|
Great Britain
|
1.038
|
3
|
|
8.5
|
1.00 lbs.
|
Munich Malt
|
Germany
|
1.037
|
8
|
|
6.4
|
0.75 lbs.
|
CaraMunich 60
|
France
|
1.034
|
55
|
|
4.3
|
0.50 lbs.
|
Brown Sugar
|
Generic
|
1.046
|
4
|
|
4.3
|
0.50 lbs.
|
Special B Malt
|
Belgian
|
1.030
|
120
|
Potential represented as SG per pound per gallon.
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Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
|
0.50 oz.
|
Santiam
|
Pellet
|
6.00
|
13.0
|
60 min
|
|
0.50 oz.
|
Santiam
|
Pellet
|
6.00
|
3.5
|
15 min
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White Labs WLP820 Octoberfest - Marzen
Generated with ProMash Brewing Software |