Kalamazoo Two Hearted Ale
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9.33 lbs 2-row Pale Malt
2 lbs Vienna Malt
0.5 lb Crystal Malt 15L
0.33 lbs CaraPils Malt

5.5 AAU Centennial 60 min
5.5 AAU Centennial 45 min
5.5 AAU Centennial 30 min
5.5 AAU Centennial 15 min
0.33 oz Centennial 0 min

0.33 oz Centennial dry hop

Wyeast 1272 American Ale II or
White Labs WLP051 California V 

Mash @ 152
Boil for 75 min

Extract: Replace all but 1 lb of the Pale malt with 4.5 lbs  of DME
Steep grains for 45 min @ 152